High levels of Pesticides in Frozen Foods in Japan

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More than 300 people across Japan have fallen ill after eating   frozen food products contaminated with pesticide, reports said Tuesday. This is an issue that should be solved quickly because every outbreak without fixing it will become life threatening for other victims.

Food maker Maruha Nichiro Holdings began recalling 6.4 million packages of various frozen foods on Dec. 29, saying it found some were tainted by high levels of pesticides. The company has received hundreds of thousands of calls about the problem.

NHK said information from local governments showed 356 people suffered vomiting, diarrhea and other problems after eating items subject to the recall, which include a wide range of products such as frozen pizzas, croquettes and lasagna.

It was unclear, however, if consumption of the tainted products was directly responsible for the illnesses, NHK said.

Maruha Nichiro says it has retrieved about 1.1 million packages subject to the recall so far. Last week, it issued a formal apology and appealed to consumers not to eat any of the affected products. Police are investigating how the items were contaminated with the pesticide malathion, reportedly by up to 2.6 million times the allowable limit.

The tainted products were produced by a factory in northern Japan’s Gunma prefecture.

Malathion is a pesticide used in farming and gardening and also to kill fleas on animals and people. At high enough concentrations, it can cause death, according to the U.S. Centers for Disease Control.

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